No frosting--just sugar, cinnamon and walnuts |
$25,000 Orange Kiss-Me Cake
1 large orange
1 c. seedless raisins
3/4 c. walnuts
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 c. granulated sugar
1/2 c. shortening
1 c. milk
2 eggs
1/3 c. powdered sugar
1 tsp. cinnamon
Preheat oven to 350 degrees. Zest and juice the orange. (Reserve juice.) Grind together zest, pulp, raisins and 1/2 c. of walnuts. In a mixing bowl, combine flour, soda, salt and sugar. To this mixture add shortening and 3/4 c. milk. Beat for 2 minutes. Add remaining 1/4 c. milk and eggs, one at time, beating for 2 more minutes. Fold in ground zest, pulp, raisins and nuts. Pour into prepared 13 x 9 x 2" pan, and bake at 350 degrees for approximately 25-30 minutes, or until sides begin to pull away from pan and toothpick inserted in middle of cake comes out clean. Remove from oven, and drizzle reserved orange juice over top of cake. Chop remaining 1/4 c. walnuts and sprinkle onto cake, then mix together powdered sugar and cinnamon and sprinkle it over top as well. Cut and serve.
Very moist, light and refreshing: perfect for Spring or Summer! |
Yes, they still have the bake-off! They do it every 2 years now and they're accepting submissions for 2012. Check out the whole archive at http://www.pillsbury.com/bakeoff/history
ReplyDeleteBy the way, it's funny that you mention this because I literally just today made the 1975 winning recipe.
That is too funny! I'll definitely have to check it out. Thanks for sharing!
ReplyDelete