Macaroni and cheese always pleases, and if you've never made it from scratch, you don't know what you're missing! Here's a great recipe for a creamy, made-from-scratch version. Enjoy!
1 6 oz. pkg. macaroni
3 T. butter
2 c. cubed American cheese
1 1/4 c. milk
2 T. minced onion
1/2 tsp. salt
pepper
paprika
Preheat oven to 350 degrees. Cook macaroni and drain. Mix in butter, cheese, milk, onion, salt and pepper. Turn into a greased 1 1/2 quart casserole dish. Sprinkle with paprika. Bake 45 minutes. Serve hot.
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